Allergies to Fish

Globally, fish plays an important role in human nutrition. Seafood is particularly popular in many parts of the world.  A wish for healthier eating habits and the substitution of meat with seafood has contributed to increased demands for fish and shellfish. However, fish may also contain potent allergens and cause adverse reactions in sensitized individuals. [...]

Top Eight Food Allergies

The following eight foods are the most common food allergies. It is estimated that they are responsible for about 90% of all food allergy reactions.  Many people think that simply avoiding the foods is easy … but it isn’t. These ingredients are used in thousands of manufactured products. Milk Eggs Peanuts Tree nuts (including  walnuts, [...]